Swallows Farm
Serves: 6–8
Ingredients:
• 1.5–2kg pork shoulder • 1 tbsp smoked paprika • 1 tsp garlic powder • 2 tsp salt • 1 cup BBQ sauce
Instructions:
1. Rub pork with spices. Slow roast at 150°C for 4–5 hours.
2. Shred with forks and mix with BBQ sauce.
