The Golden Lamb Box brings you the finest cuts from our slow-grown, pasture-fed lambs — raised on the rolling grasslands of Kent. Each box includes a seasonal selection of expertly butchered cuts: tender leg joints, flavourful chops, slow-roast shoulder, and our handmade lamb sausages, lightly seasoned to let the quality of the meat shine through.
Our lambs graze freely on herbal leys, growing at their own pace for meat that’s rich in flavour, tender in texture, and full of character. Perfect for long, lazy Sundays or a standout midweek meal.
Golden Lamb Box
A full-flavoured, pasture-raised lamb box packed with a handpicked selection of traditional and nose-to-tail cuts. Raised on herbal leys and slow-grown on our Kent farm, this box offers exceptional taste and versatility for the home cook or Sunday roast lover alike.
What’s inside:
Handmade lamb sausages – gently seasoned to showcase the meatLamb mince – perfect for shepherd’s pie, koftas or pasta sauces
Rack of lamb – tender, premium cut for roasting or grilling
Lamb belly – rich and succulent, ideal for slow-cooking
Lamb neck roast – a flavourful joint for slow braising
Catherine shoulder – a deep, hearty roasting cut
Lower leg (shank) – fall-off-the-bone tender when slow cooked
Lamb liver & heart – for adventurous cooks or nutrient-rich meals
Every animal is butchered with care, and each box is insulated and delivered fresh. Whether you’re cooking midweek meals or preparing a Sunday feast, the Golden Lamb Box brings quality and variety straight from our farm to your table.