Lamb Shepherds Pie Recipe

Ingredients:

For the Lamb Filling:
• 1 lb ground lamb
• 1 tbsp olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 carrot (diced)
• 1/2 cup peas
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp fresh thyme (or 1⁄2 tsp dried)
• 1/2 tsp rosemary (chopped)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beef or lamb broth
• 1 tbsp flour (to thicken)

For the Mashed Potato Topping:
• 2 large potatoes (peeled & cubed)
• 2 tbsp butter
• 1/4 cup milk
• 1/2 cup shredded cheese (optional)
• Salt & pepper to taste

Instructions:

1. Prepare the Potatoes: Boil potatoes until fork-tender, then mash with butter, milk, and seasoning.

​

2. Cook the Lamb Filling: Heat olive oil in a pan, sauté onions, garlic, and carrots. Add lamb and brown it. Stir in tomato paste, Worcestershire sauce, herbs, and flour. Add broth and simmer until thickened.

3. Assemble the Pie: Pour the lamb filling into a baking dish. Spread mashed potatoes on top,then sprinkle cheese if using.

4. Bake: Bake at 400°F (200°C) for 20 minutes until golden.

5. Serve & Enjoy!